Butter "Chicken" Cooking Sauce

butter chicken.jpg

Classic Butter Ch*cken

  • 1 tbsp oil

  • 2 boneless skinless chicken breasts, diced

  • MiniKitchen Butter Ch*cken Cooking Sauce

  • Fresh coriander, chopped, for garnish

  • Sliced or slivered almonds, for garnish

HEAT the oil in a medium saucepan on medium-low heat. 

ADD the chicken and cook, stirring often, for 5 to 7 min, until lightly browned. 

ADD MiniKitchen Butter Ch*cken Cooking Sauce and simmer until the chicken is cooked through, about 15 min 

SERVE with a side of fluffy rice, garnish with coriander and mop up the sauce with warm naan.

Variation: You can substitute prawns, fish cut into chunks, or tofu. You can also substitute roasted veggies, chickpeas, or paneer. Adjust simmer time accordingly (cooked ingredients only need to come to a simmer)

If using prawns or fish, no need to brown before adding Cooking Sauce.

 

Other Uses for Butter Ch*cken Sauce

Use it as a base on pizza instead of tomato sauce! Great with paneer, roasted cauliflower, peppers and onions, garnished with fresh chopped cilantro! Make it spicy and garnish with chopped red or green chile!

Add it to poutine! Simply replace the gravy with Butter Ch*cken Cooking Sauce for a delicious twist on the Canadian classic. Sub cheese curd with paneer for an even more adventurous spin! Garnish with fresh chopped cilantro and chopped red or green chile if desired

Butter Chicken Tacos! If you're a fan of tacos then you'll also love this version of the popular Mexican icon. You can buy ready-made tacos from a store and stuff your butter chicken curry in them, along with some fresh lettuce leaves, and freshly chopped tomatoes & onions!

Damini Mohan